Vegetable Salad

19 faves
More from this source
donna hay


Add a comment


4 capsicums (bell peppers)

¼ cup (60ml) olive oil

sea salt and cracked black pepper

3 zucchini (courgettes), sliced

3 yellow zucchini (courgettes), sliced

6 sprigs thyme

2 tablespoons olive oil, extra

8 marinated artichoke hearts, halved

½ cup mint leaves

1 tablespoon balsamic vinegar

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Autumn Roasted Vegetable Salad
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Basmati Rice And Summer Vegetable Salad
Bon Appetit
Chino Chopped Vegetable Salad
Wolfgang Puck
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Roasted Vegetable And Quinoa Salad With Pistachios
Real Simple
Indonesian Vegetable Salad With Peanut Sauce Re...
Food Republic
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon