Vegetable Salad

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donna hay

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Ingredients

4 capsicums (bell peppers)

¼ cup (60ml) olive oil

sea salt and cracked black pepper

3 zucchini (courgettes), sliced

3 yellow zucchini (courgettes), sliced

6 sprigs thyme

2 tablespoons olive oil, extra

8 marinated artichoke hearts, halved

½ cup mint leaves

1 tablespoon balsamic vinegar

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