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Spanish Tomato And Cucumber Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
81%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 mild green chile pepper, seeded and roughly chopped

3 tablespoons red wine or sherry vinegar

Toasted slices of french bread

2 to 3 pounds ripe tomatoes, roughly chopped

1 small yellow onion, roughly chopped

salt to taste

1 red bell pepper, cored, seeded and roughly chopped

1/3 to 1/2 cup extra virgin olive oil

4 to 6 cloves garlic

1 large cucumber, peeled, seeded and roughly chopped

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