Baked Ziti With Tomato, Mozzarella & Sausage

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

1/4 cup chopped fresh marjoram or oregano (from about 6 large sprigs)

Kosher salt and freshly ground black pepper

3/4 lb. sweet Italian pork sausage, removed from its casing and crumbled

1 large onion, cut in small dice

1 lb. dried ziti

35-oz. can whole plum tomatoes, chopped, with their juice

1 cup freshly grated mild pecorino cheese

Pinch nutmeg, preferably freshly grated

1 cup fresh ricotta cheese

2 cloves garlic, minced

1/2 lb. mozzarella, preferably fresh, cut in small cubes

1/3 cup chopped fresh flat-leaf parsley

1/4 cup dry red wine

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