Caramelized Onion, Gruyère, And Sausage Panini

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Fine Cooking

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Ingredients

Kosher salt and freshly ground black pepper

2 large yellow onions, thinly sliced (8 cups)

Eight 1/2-inch-thick slices of crusty, rustic bread

4 oz. Gruyère, very thinly sliced

1/2 tsp. chopped fresh thyme

1/4 cup Dijon mustard

4 cooked chicken sausages

1 Tbs. unsalted butter

1/4 cup Calvados (apple brandy)

3 Tbs. extra-virgin olive oil

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