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Roasted Pork Tenderloin With Sage Corn Bread Crust

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Epicurious
Related tags
brunch low carb nut free 4th of july dinner
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
121%
CHOL
45%
SOD
132%

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Ingredients for 4 servings

1 (1-lb) pork tenderloin

2 teaspoons salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 tablespoon unsalted butter

2 garlic cloves, minced

2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin

1 teaspoon finely chopped fresh sage

2 tablespoons Dijon mustard

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