Goat Cheese Quesadillas

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Ingredients

ROASTED RED-PEPPER SAUCE:

1 small onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

2 roasted sweet red peppers, coarsely chopped

2 tablespoons chopped fresh basil

1/4 teaspoon ground black pepper

PESTO:

2 1/2 cups packed fresh basil

1/2 cup packed fresh italian parsley

1/3 cup defatted reduced-sodium chicken broth

3 tablespoons grated Parmesan cheese

5 teaspoons olive oil

1 clove garlic, chopped

1/8 teaspoon crushed red-pepper flakes

salt and ground black pepper

12 flour tortillas (6" diameter)

4 1/2 ounces 4 1/2 ounces goat cheese

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