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Roasted Tomato Grits With Corn And Goat Cheese

51 faves
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
65%
CHOL
18%
SOD
56%

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Ingredients for 3 servings

1 pint cherry tomatoes, halved

1 cup stone-ground grits

2 cups whole milk

1 cup water

1 cup fresh corn kernels, blanched briefly in boiling water

1/4 cup goat cheese, plus more for garnish

1 tablespoon butter

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