Beefy Spinach Lasagna Rolls

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Oxmoor House


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8 uncooked lasagna noodles

Cooking spray

1 pound lean ground beef (such as Laura's 92% Lean Ground Beef)

1/2 cup chopped onion (about 1/2 medium)

1 tablespoon bottled minced garlic

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 cup part-skim ricotta cheese

1/2 cup egg substitute

2 teaspoons dried Italian seasoning

2 tablespoons dry breadcrumbs with Romano cheese (such as Vigo Italian Style)

1/4 teaspoon salt

1 (26-ounce) jar cabernet marinara sauce with herbs (such as Classico)

1/2 cup shredded fresh Parmesan cheese

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