Pumkin Semifreddo

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
61%
CHOL
63%
SOD
1%

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Ingredients for 8 servings

1 cup (250ml) heavy cream

3 tablespoons (65gr) honey (I like wildflower the best)

2 tablespoons (25gr) sugar

2 tablespoons water

3 large egg yolks

1/2 cup (120gr) pumkin puree (I used canned as I was making 150 of these for a catered event but feel free to make your own puree from fresh and cooked pumpkin)

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

1/2 cup (80 gr) sweet brown rice flour

1/4 cup tapioca (30gr) flour

1/4 cup sorghum (30gr) flour

1/2 cup (100 gr) light packed brown sugar

1/2 stick (55 gr) unsalted butter, softened

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