Barbecued Pork Shoulder

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Oxmoor House


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1 medium onion, minced

1 clove garlic, minced

1/2 cup butter or margarine, melted

1 cup catsup

1/2 cup vinegar

1/2 cup water

1 cup firmly packed brown sugar

Zest of 1 lemon, chopped

1 1/2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon chili powder

1 (6- to 7-pound) pork shoulder roast

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