Sunday Brunch: Green Eggs And Parma Ham

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
147%
CHOL
252%
SOD
52%

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Ingredients for 2 servings

4 slices of prosciutto de Parma

4 tablespoons unsalted butter

4 eggs

1 jar or container of pesto

Sea salt and freshly ground pepper to taste

2 Thomas' English Muffins

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