Coconut Cupcakes With White Chocolate Cream Cheese Frosting

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1/2 lime, juice of

1 1/2 cups sweetened flaked coconut (for topping)

1/2 cup unsalted butter , room temperature (1 stick)

2 cups powdered sugar

2 ounces white chocolate , melted

1 3/4 cups all-purpose flour

1/2 teaspoon almond extract

2 teaspoons baking powder

1 teaspoon vanilla extract

For the Cupcakes

8 ounces cream cheese , room temperature (do not use nonfat)

1/2 teaspoon table salt

1 cup sweetened flaked coconut

3/4 cup sugar


3 large egg whites

3/4 cup coconut milk or whole milk

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