Coconut Cupcakes With White Chocolate Cream Cheese Frosting

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Details

17 Ingredients

• 1/2 lime, juice of
• 1 1/2 cups sweetened flaked coconut (for topping)
• 1/2 cup unsalted butter , room temperature (1 stick)
• 2 cups powdered sugar
• 2 ozs white chocolate , melted
• 1 3/4 cups all-purpose flour
• 1/2 tsp almond extract
• 2 tsps baking powder
• 1 tsp vanilla extract
• For the Cupcakes
• 8 ozs cream cheese , room temperature (do not use nonfat)
• 1/2 tsp table salt
• 1 cup sweetened flaked coconut
• 3/4 cup sugar
• Frosting
• 3 large egg whites
• 3/4 cup coconut milk or whole milk