Alain Cohen's Classic Chicken Soup With Matzo Balls

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In Erika's Kitchen

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Ingredients

2 eggs, separated

1/2 cup matzo meal

1/2 tablespoon salt

1 chicken (3 pounds or several carcasses)

4 quarts water (to cover chicken)

1/4 bunch celery, roughly chopped

1 large carrot, peeled and roughly chopped

1 large onion, peeled and roughly chopped

1 leek, cut into 8 pieces

1 turnip, cut into 8 pieces

1/4 bunch Italian parsley

1 teaspoon white pepper, to taste

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