Mexican Jack Casserole

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
96%
CHOL
53%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

1 medium bell pepper , diced (red, yellow or green)

1 (4 1/2 ounce) can chopped green chilies

1 medium onion , chopped

1 cup chopped celery

1 teaspoon hot pepper sauce (can add more if you like it real hot)

2 teaspoons beef bouillon granules

1 1/4 cups water

1 cup long grain rice

1 lb lean ground beef (may substitute ground turkey)

1 cup shredded monterey jack cheese

1 teaspoon Worcestershire sauce

1 tablespoon chili powder

1 (2 1/4 ounce) can sliced black olives

1 (14 1/2 ounce) can diced tomatoes , undrained

You might also like

Broccoli-Cauliflower Casserole
The Pioneer Woman
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Chicken Tortilla Casserole, Also Known As Racet...
Homesick Texan
Slightly Fancy-Pants King Ranch Chicken Casserole
Homesick Texan
Beef Enchilada Casserole
Framed Cooks
Chile Relleno Casserole
Parade Magazine
Spiralized Mexican Sweet Potato Casserole
Skinny Taste
Smoky Bacon Mac And Cheese Recipe
Food Republic
Tex-Mex Squash Casserole
Homesick Texan
Turkey Enchilada Casserole
Sunset