Ricotta And Rocket Pasta Pockets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
59%
CHOL
41%
SOD
56%

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Ingredients for 4 servings

650 g pasta sauce

250 g fresh lasagna sheets

50 g rocket

50 g cheddar cheese , grated

250 g ricotta cheese

1 tablespoon olive oil , plus extra for greasing

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