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Broiled Salmon With A White Bean, Kale & Bacon Ragoût

15 faves
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
105%
CHOL
132%
SOD
10%

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yum
Abraham Lee   •  16 Dec   •  Report
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Ingredients for 4 servings

1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces

Kosher salt and freshly ground black pepper

15-1/2 oz. can cannellini beans, rinsed well and drained

1 Tbs. chopped fresh thyme

1-1/2 cups homemade or low-salt canned chicken broth

3 cups packed thinly sliced kale leaves (stems removed)

2 cloves garlic, minced

3 Tbs. extra-virgin olive oil

1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips

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