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Sour Cherry Salsa

5 faves
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
2%
CHOL
0%
SOD
39%

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Ingredients for 2 servings

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)

1 tablespoon sugar

3 tablespoons finely chopped red onion (1/2 small)

1 large fresh jalapeƱo chile, finely chopped, including seeds (1 1/2 tablespoons)

2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

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