Roasted Beet Salad With Mint

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
12%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 lbs (about 6 medium) roasted beets, skins removed

3 tbsp balsamic vinegar

2 tbsp olive oil

1 tbsp sugar

1/4 tsp cumin

1/4 tsp salt (or more to taste)

1/4 cup fresh chopped mint

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