Chestnut Cake With Maple Icing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
32%
CHOL
31%
SOD
8%

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Ingredients for 16 servings

1 cup all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 3/4 cups peeled roasted chestnuts (about 12 ounces) or jarred chestnuts (about 8 ounces)

3/4 cup plus 1 tablespoon (packed) golden brown sugar

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup pure maple syrup

2 teaspoons vanilla extract

3 large eggs

3/4 cup powdered sugar

1/4 cup (1/2 stick) unsalted butter, melted

4 tablespoons pure maple syrup

3 drops maple extract (optional)

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