Mustard Chicken Salad

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Framed Cooks


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4 bone-in chicken breast halves

Olive oil

Coarse salt and fresh ground pepper

5 cups small brocolli florets

1 1/2 cups mayonnaise

1/2 cup Dijon mustard

1/4 cup whole grain mustard

2 tablespoons white wine vinegar

2 tablespoons minced fresh tarragon

1 pint cherry tomatoes, halved

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