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Shrimp Teriyaki

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main-dish dairy free low carb memorial day dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
15%
CHOL
15%
SOD
115%

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Ingredients for 6 servings

2/3 cup soy sauce

2 tablespoons olive oil or vegetable oil

36 large or 24 jumbo shrimp , peeled and deveined (deveining optional)

sesame seeds , toasted for about 15 minutes in a 350°F oven

¼ cup sugar

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