Macaroni And Cheese With Ham

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
157%
CHOL
117%
SOD
81%

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Ingredients for 4 servings

Salt

1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta

3 tablespoons butter

3 tablespoons all-purpose flour

1 cup chicken stock

1 1/2 cups whole milk

Freshly ground black pepper

A few grates nutmeg

1 cup shredded Gruyere

1 cup shredded white sharp Cheddar

2 tablespoons Dijon mustard

1/4 pound French ham, deli sliced, finely chopped

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