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Falstaff’s Fig And Prosciutto Penne

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Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
90%
CHOL
25%
SOD
25%

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Ingredients for 6 servings

¼ cup pistachio nuts, coarsely crushed

½ cup shaved parmesan cheese

2 tablespoons extra virgin olive oil

½ cup (1 stick) unsalted butter

16 to 18 dried Calimyrna figs , about 12 ounces, thinly sliced

1½ cups best-quality canned chicken stock

6 shallots , sliced

1 cup white wine

1 tablespoon whole pink peppercorns

1 pound penne

¼ pound prosciutto di Parma, sliced paper thin

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