Grilled Shrimp With Roasted Corn And Black Bean Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
352
FAT
31%
CHOL
107%
SOD
65%

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Ingredients for 4 servings

1/2 bunch fresh cilantro, leaves chopped

2 tablespoons olive oil

1/2 fresh lime, juiced

1 1/2 pounds large uncooked shrimp, peeled, deveined

1/2 teaspoon ground toasted cumin seeds

1/2 small red onion chopped

1/4 cup dry white wine

2 jalapeno chilies, seeded and minced

1 cup drained canned black beans

1 tomato, cored, seeded, chopped

2 ears fresh corn, husked

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