Corned Beef In Stout With Mustard Chutney

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Ingredients

2-3 lbs point cut corned beef brisket

1 Tbs brown sugar

1 bay leaf

1 pint of stout like a Guinness

If your corned beef didn’t come with spices here are some you can try (mustard seed, peppercorns, bay leaves, cloves, allspice, mace, coriander seed, juniper berries, etc)

Half a head of cabbage cut vertically into 4 wedges

1 small onion cut vertically into 4 wedges

3 carrots cut into large chunks

1 lbs whole baby potatoes (I like baby yukon golds)

Mix 2 parts chutney (like Major Grey’s) with 1 part whole grain mustard.

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