Thai-Style Noodles With Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
686
FAT
76%
CHOL
0%
SOD
66%

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Ingredients for 4 servings

1-1/2 cups light coconut milk

3 medium cloves garlic, peeled

6 oz. can bamboo shoots, drained

2 Japanese eggplants, cut into 1/3-inch-thick slices

3/4 teaspoon salt, or more to taste

1-1/2 teaspoon paprika

12 oz. pkg. medium rice noodles

1-1/2 inch piece fresh ginger, peeled and quartered

1/2 teaspoon red pepper flakes

2 cups vegetable broth

1 large onion, quartered

4 cups broccoli, cut into florets

1 tablespoon vegetable oil

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