Dinner Tonight: Pasta With Tuna, Arugula, And Chili

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
328%
CHOL
41%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

1 pound dried spaghetti or linguine

4 tablespoons extra virgin olive oil

4 garlic cloves, peeled and minced

Generous pinch hot red pepper flakes, to taste

2 6-oz cans good tuna in olive oil, drained

Kosher salt

1/2 pound baby arugula

Juice of 1/2 lemon

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks