Warm Red Cabbage Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
19%
CHOL
13%
SOD
14%

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Ingredients for 6 servings

1/2 teaspoon freshly ground

1/2 teaspoon salt

1/2 teaspoon Dijon mustard

2 tablespoons chopped walnuts, toasted (see Tip)

1 tablespoon red-wine vinegar

1 crisp, sweet apple such as Braeburn or Gala, cut into matchsticks

1 shallot, minced

3/4 teaspoon caraway seeds

4 cups red cabbage, thinly sliced (about 1/4 large head)

1 tablespoon extra-virgin olive oil

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