Apricot And Chicken Bruschetta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
135
FAT
19%
CHOL
5%
SOD
2%

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Ingredients for 10 servings

6 ounces roasted chicken breast, cooled and thinly sliced

Extra-virgin olive oil, to drizzle

3 ounces (about 5 slices) prosciutto, thinly sliced

5 ounces fontina cheese, thinly sliced

1/2 loaf ciabatta bread

3/4 cup apricot preserves

1/4 cup olive oil

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