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Chocolate Chip N’ Rice Crispy ‘Muffin’ Scones

9 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
35%
CHOL
33%
SOD
23%

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Ingredients for 12 servings

1 1/4 cup brown rice flour

3 tbsp tapioca flour

1 1/2 tsp baking powder

3 tsp xantham gum

1 tsp sea salt

3 tbsp sugar

1/2 cup Earth Balance vegan Butter Sticks

1/3 cup currents

1/3 cup semi-sweet chocolate chips

1/3 cup gluten-free rice cereal

1 tbsp ground flax seeds

1 tsp chia seeds

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup sweet potato puree

2 x eggs

1/2 cup Greek honey yogurt

1 large egg, beaten for egg wash

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