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Strawberry Salad

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salad vegetarian memorial day lunch


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2 slices whole grain sesame bread, toasted

fat-free pump-spray butter

1 bag (6 to 8 ounces) mixed greens

1 pint strawberries, sliced

1/4 cup chopped unsalted walnuts

1 package (14 ounces) light, extra-firm tofu, dehydrated and cubed

1 avocado, cubed

1 cup fat-free plain yogurt

2 teaspoons balsamic vinegar

1 tablespoon honey

1 teaspoon dijon mustard

pinch of ground white pepper (optional)

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