Aubergine Ravioli

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
72%
CHOL
116%
SOD
12%

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Ingredients for 4 servings

2 cloves garlic, finely chopped

1/4 cup goat cheese

1 teaspoon butter

1 1/2 cups Extra fine durum semolina flour

8 basil leaves

1 small onion, finely chopped

1 pound aubergine

1 teaspoon olive oil

4 sprig parsley, finely chopped

2 Eggs

2 medium ripe tomatoes

1 pound basic egg pasta (see recipe below)

3 tablespoons butter

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