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Italian Skillet Chicken


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2 tsp. olive oil

1 sm. onion, chopped

1 carrot, chopped

1 celery stalk, sliced

3/4 lb. skinless boneless chicken breasts, w/o any visible fat; cut into strips

1 can (14.5 oz.) crushed tomatoes

1 Tbsp. chopped fresh basil or 1 tsp. dried

1/2 tsp. salt

1/4 tsp. freshly ground pepper

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