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Chocolate Coconut Almond Layer Cake Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
114%
CHOL
0%
SOD
50%

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Ingredients for 8 servings

2 (16-ounce) cans chocolate frosting

2 (8-inch) round store/bakery bought chocolate cake layers

1/4 cup toasted and chopped peanuts

1 cup flake coconut

1 teaspoon almond extract

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