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Perfect Egg Salad

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
34%
CHOL
106%
SOD
19%

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Ingredients for 4 servings

2 tablespoons dijon mustard

1/2 cup celery , finely chopped

4 large hard-boiled eggs , finely chopped

1/2 cup onion , finely chopped

1/4 cup fat-free mayonnaise

2 tablespoons dill pickles , finely chopped

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