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Roast Capsicums And Chickpeas With Fresh Goat's Cheese

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80 Breakfasts
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sides gluten free low carb nut free vegetarian


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3-4 red capsisums (depending on how much you like capsicum...we loved it so I used almost 4, only to have the leftover capsicum added later by my brother!)

a 420 gram can of chickpeas/garbanzos

1/4 cup extra virgin olive oil

the juice of 1 lemon minus 1 tablespoon (if you think it needs more lemon juice later on then just add the extra tablespoon, but I thought it was fine so I didn't use up the whole lemon as the recipe called for)

2 1/2 cloves garlic, peeled and minced (the recipe called for more, so feel free to add another clove to up the garlic factor)

salt and pepper to taste

1-2 tablespoons chopped parsley

150 grams goat's cheese (the original recipe called for more but this was all I had and it worked out fine)

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