Chipotle-Glazed Pork Sandwiches

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Oxmoor House


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1 (1-pound) pork tenderloin, trimmed

2 tablespoons chipotle hot sauce

2 tablespoons honey

2 tablespoons apple cider

2 teaspoons olive oil

1 large onion, sliced

1 small Granny Smith apple, peeled and thinly sliced

1/4 teaspoon chipotle hot sauce

1/4 teaspoon salt

Cooking spray

6 (2 1/2-ounce) hoagie rolls

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