Pepperoni Pizza With Shallots And Red Pepper

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1 ball pizza dough

3/4 – 1 cup tomato sauce

6 oz (3/4 cup) shredded whole milk mozzarella

1 large shallot, thinly sliced

6 oz pepperoni, thinly sliced

1/4lb fresh mozzarella (optional)

1/2 teaspoon crushed red pepper flakes

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