Mushroom And Swiss Chard Lasagna

More from this source


Add a comment


1 lb. Swiss chard, well rinsed, or 16 oz. frozen spinach

2 tsp. olive oil

1 lb. cremini or baby bella mushrooms, quartered

3 cloves garlic, minced

1/4 tsp. crushed red pepper

1 26-oz. jar marinara sauce

Salt and freshly ground black pepper to taste

1 large egg

1 15-oz. container low-fat ricotta cheese

2/3 cup freshly grated Parmesan cheese

1 8- to 9-oz. pkg. oven-ready lasagna noodles (12 to 16 noodles)

2 cups grated part-skim mozzarella cheese

You might also like

Slow-Cooker Lasagna
Real Simple
Winter Green Lasagna
Real Simple
Pumpkin Lasagna
Real Simple
Hearty Meatball Lasagna
The Dr. Oz Show
Lasagne With Eggplant And Chard
Dana Treat
Vegetable Lasagna With Butternut B├ęchamel
The Kitchn
Winter Green Lasagna
Real Simple
Swiss Chard Lasagna
Big Girls Small Kitchen
Eating For Two: Lasagna With Eggplant And Chard
Serious Eats
Vegetable Lasagna With Cashew Cheese
Clean Program