Beef Spring Rolls With Carrots And Cilantro

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
46%
CHOL
51%
SOD
35%

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Ingredients for 4 servings

1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak

1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided

8 rice paper wrappers (8 to 9 inch diameter)

1 cup shredded carrots

1 cup lightly packed fresh cilantro

Additional prepared stir-fry sauce and marinade (optional)

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