Roast Pork With Maple And Mustard Glaze

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
59%
CHOL
45%
SOD
30%

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Ingredients for 8 servings

1 cup real maple syrup

2 1/2 tablespoons soy sauce

2 1/2 pounds boneless pork loin roast

2 1/2 tablespoons cider vinegar

4 tablespoons prepared Dijon-style mustard

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