Wild Rice And Cranberry Salad

By Sunset
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1 cup wild rice

1 tablespoon salt

3/4 cup cup walnuts

8 ounces (2 cups) fresh or thawed frozen cranberries

1/2 cup sugar

3 tablespoons walnut or vegetable oil

1 tablespoon raspberry or rice vinegar

3 green onions, rinsed and chopped (including green tops)

1/2 cup dried cranberries, roughly chopped (optional)

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