Pea Tortilla With Mint And Yogurt

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Ingredients

4 tablespoons unsalted butter

1/2 pound frozen baby peas—thawed, drained and patted dry

1 1/2 cups plain Greek-style yogurt

8 large eggs

1/2 cup coarsely chopped mint

1 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

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