Artichoke And Arugula Pizza With Prosciutto

2 faves
More from this source
Cooking Light


Add a comment


Cooking spray

1 tablespoon cornmeal

1 (13.8-ounce) can refrigerated pizza crust dough

2 tablespoons commercial pesto

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1 (9-ounce) package frozen artichoke hearts, thawed and drained

1 ounce thinly sliced prosciutto

2 tablespoons shredded Parmesan cheese

1 1/2 cups arugula leaves

1 1/2 tablespoons fresh lemon juice

You might also like

Prosciutto And Portobello Mushroom Pizza
What The Flicka?
Portobello And Proscuitto Pizza
What's Gaby Cooking
Paleo Rosemary Cauliflower Pizza With Arugula,...
Tracey M. Kessler
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Coppa, Ricotta, And Arugula Pizza
Cristina’s Antipasto Pizza And Arugula Salad
Cristina Ferrare
Mushroom Arugula Pizza
The Naptime Chef
Arugula-Almond Pesto Pizza
Cookie and Kate
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Butternut Ribbon Goat Cheese Pizza With Arugula...
Cookie and Kate