Andouille Burgers With Grilled Sweet Onions And Creole Remoulade Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
180%
CHOL
94%
SOD
93%

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Ingredients for 4 servings

6 ounces andouille sausage, cut into 1-inch pieces

4 (1/4-inch-thick) slices sweet onion, such as Vidalia, Maui or Walla Walla

Creole Remoulade Sauce, recipe follows

3/4 cup grated sharp cheddar

1 tablespoon olive oil

1 1/2 teaspoon Essence, recipe follows

2 teaspoons Worcestershire

1 tablespoon minced garlic

4 large Kaiser onion rolls or 4 (6-inch) lengths French bread, split in 1/2 crosswise

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1 1/2 pounds ground beef

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