Andouille Burgers With Grilled Sweet Onions And Creole Remoulade Sauce Recipe

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12 Ingredients

• 6 ozs andouille sausage, cut into 1-inch pieces
• 4 (1/4-inch-thick) slices sweet onion, such as Vidalia, Maui or Walla Walla
• Creole Remoulade Sauce, recipe follows
• 3/4 cup grated sharp cheddar
• 1 Tbsp olive oil
• 1 1/2 tsp essence, recipe follows
• 2 tsps worcestershire
• 1 Tbsp minced garlic
• 4 large kaiser onion rolls or 4 (6-inch) lengths french bread, split in 1/2 crosswise
• 3/4 tsp salt
• 3/4 tsp freshly ground black pepper
• 1 1/2 lbs ground beef