Zucchini Bread With Dried Cranberries And Vanilla Bean Glaze

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1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan

1 1/4 cups all-purpose flour

3/4 cup granulated sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon grated nutmeg

1 cup dried cranberries

2 large eggs

1/2 cup plain yogurt or sour cream

1 teaspoon vanilla extract

1 teaspoon grated orange zest (optional)

1 cup shredded zucchini, squeezed dry

1 cup confectioners' sugar

1 tablespoon milk

1 vanilla bean, split lengthwise and seeds scraped

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