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Muscovy Duck Breasts With Black Rice

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Cat Cora
Related tags
main-dish mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
85%
CHOL
15%
SOD
6%

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Ingredients for 6 servings

2 10-ounce Boneless Duck Breast Halves (or One 16-ounce Breast)

1 Cup Black Rice (or Wild Rice)

½ Cup Dry White Wine

2 Small Yellow Onions (finely diced)

4 Tablespoon Extra-Virgin Olive Oil

3 Cup Roasted Chicken Stock

Kosher Salt (to taste)

Freshly Ground Black Pepper (to taste)

½ Cup Pistachios

6 Tablespoon Unsalted Butter

24 Orange Segments (membrane, seeds, and pith removed)

3 Tablespoon Chives (finely chopped)

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