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Bacon And Crab Chowder

13 faves
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
80%
CHOL
68%
SOD
54%

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Ingredients for 4 servings

Extra-virgin olive oil (EVOO)

6 slices of bacon, chopped

2 russet potatoes, peeled and cut into 1/2-inch dice

1 large onion, chopped

4 celery ribs from the heart with leaves, finely chopped

1/2 red bell pepper, finely chopped

1 fresh or dried bay leaf

Salt and freshly ground pepper

3 tablespoons all-purpose flour

2 cups chicken broth

6 cups whole milk

12 ounces lump crabmeat, from the seafood counter

3 tablespoons chopped fresh thyme

1 tablespoon seafood seasoning, such as Old Bay (a palmful)

3 tablespoons dry sherry

4 tablespoons snipped chives

oyster crackers

hot sauce

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