Austrian Breakfast Tacos With Spicy “Sauerkraut” And Summer Sausage

2 faves
More from this source
Big Girls Small Kitchen


Add a comment


3 ounces summer sausage*, cubed

4 eggs, beaten

2 tablespoons freshly shredded Parmesan cheese

4 taco-sized corn tortillas

Cilantro for garnish (optional)

2 tablespoons olive oil

1 red onion, thinly sliced

2 cloves garlic, chopped

3 cups shredded purple cabbage

½ teaspoon salt

1 tablespoon white sugar

½ teaspoon red chili flakes

3/4 cup chicken or veggie stock (or water), divided

2 teaspoons white wine vinegar

You might also like

Breakfast Tacos With Avocado Radish Salsa
The Year In Food
The Wrangler Breakfast Taco Recipe
Food Republic
Breakfast Tacos
Framed Cooks
Veggie Breakfast Tacos
Cookie and Kate
Pepper, Pineapple, And Bean Breakfast Tacos
Whole Living
Breakfast Tacos
Homesick Texan
"Chorizo" Breakfast Tacos
SHAPE Magazine
Paul Qui's Breakfast Taco Recipe
Food Republic
Breakfast Taco’s
Dashing Dish
Breakfast Tacos
The Kitchn